17
June
2012

Canción de Pesquera para el Señor Alejandro

Bits & Pieces from MWS' Great Spanish Wine Adventure: Song of Pesquera for Gentleman Alejandro

Earlier this month Jessica Bell of MWS co-led a week long trip through Spain's most awe-inspiring wine regions, which included a stop at the legendary Pesquera bodega in Ribera del Duero.  While there, the gang was treated to not only an impromptu fiesta at Alejandro Fernandez's hilltop casita, but a very special song from the "King of Tempranillo" himself.  MWS contributor and Spanish wine super-fan, Emily Crichton, will have more on this delightfully unexpected event and other trip details in the near future.  Until then, we thought you could enjoy the words to Alejandro's song.  Readily available wine and loved ones highly recommended!



Cojonuda

Canción de Pesquera para el Señor Alejandro

(Song of Pesquera for gentleman Alejandro)

Después de un año de no ver Pesquera

Porque el trabajo me lo impidió, me lo impidió

Subí al cotarro de las bodegas

Y en aquel alto feliz fui yo, feliz fui yo

After a year without seeing Pesquera

Because my work didn’t let me, didn’t let me,

I went up to the cellars on the hilltop

And how happily I went, how happily I went

Y ay que placer que sentía yo

Cuando Jacinto levanto el jarro y me saludo

And oh what joy I started to feel

When Jacinto raised his winejug and greeted me

Señor Alejandro, señor Alejandro,

Vamos a bajar, vamos a bajar,

A ver ese vino, a ver ese vino,

Que hay en el carral

Señor Alejandro, Señor Alejandro,

Let’s go down the hill, down the hill,

And have a look at that wine, that wine,

That sits in the barrel

No siento el tinto, no siento el tinto que se bebió,

Siento el clarete, siento el clarete que me emborracho,

Buenas bodegas, bellas bodegas que pena me da.

Tener que irme, tener que irme a la ciudad

I can’t feel, I can’t feel the red that’s been drunk,

I feel the clarete, I feel the clarete that’s made me drunk,

Good bodegas, beautiful bodegas, how sad I feel,

To have to return, to return to the city

Señor Alejandro, señor Alejandro,

Vamos a bajar, vamos a bajar,

A ver ese vino, a ver ese vino,

Que hay en el carralllllll

Señor Alejandro, Señor Alejandro,

Let’s go down the hill, down the hill,

And have a look at that wine, that wine,

That sits in the barrellll

 

1 El cotarro de las bodegas is a special feature in Pesquera village where the villagers used to go up to the hill and to the underground cellars there and share their roast lamb and wines of the village on a Sunday. Alejandro says that’s where we learned how to make wine

2 Clarete is a particular Spanish style of red lightened by up mixing it with white, producing a wine similar in style to a rose (and of course in Alejandro’s world it’s never the red that makes you drunk)

 

Have you been bitten by the Spanish wine bug too?  Tell us about your favorite Spanish wine experiences in the comments below or via Facebook or Twitter


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